Monday, November 16, 2009

Steel cut oatmeal a la rice pudding - rice

4 Eggs
2 C whole milk
1 t corn starch
1 t cinnamon
1/4 t nutmeg (if desired)
1/2 C sugar
2 t vanilla
1/2 C raisins

2.5 C boiling water
2/3 C steel cut Oatmeal

Boil 2.5 cups of water
add 2/3 of a cup of steel cut oatmeal
Let set uncovered for an hour or when cool place in frig overnight

Whisk together until frothy 4 large eggs
Whisk in: 1 teaspoon corn starch, 1 teaspoon cinnamon, 2 cups of WHOLE milk until well blended
Whisk in: 1/2 cup of sugar, 1 teaspoon vanilla until thoroughly blended
Then stir in 1/2 cup of raisins if desired.
Add to the Oatmeal Mixture from above.

Bake: @ 350 covered for 40 min.